Elevate Your
Matcha Menu!
Premium Japanese Matcha tailored for the world's finest cafes.
Sourced from Japan's
Finest Tea Regions
We partner directly with historical tea manufacturers to bring you authentic Matcha. Depending on your culinary needs, we offer two distinct characters of Japanese green tea.
Uji Matcha
Known as the birthplace of Japanese tea culture. Uji matcha is celebrated for its **rich umami**, vibrant green color, and elegant aroma. Our "Uji" line offers this premium experience with low-bacteria processing for safety.
- Ideal for Lattes & Raw Desserts
- Premium "Teikin" (Low Bacteria) Grade
Fuku Matcha
A major tea production hub known for robust flavors. Fukuoka matcha is powerful and **blends exceptionally well** with milk, flour, and sugar. Our "Fuku" line provides excellent cost-performance for daily operations.
- Perfect for Baking & Cooking
- High Blendability & Value
Premium Matcha Collection
UJI (Low-Bacteria Uji Matcha)
Authentic Kyoto Uji matcha with superior safety. The "low bacteria" choice for premium fresh sweets and lattes. Treated with special "Low-Bacteria (L-CO)* processing.
FUKU
Exceptional blendability for busy kitchen preparations. Resists forming clumps when sifted and easily blends with other ingredients.
Ready to Elevate Your Menu?
We offer flexible wholesale options for cafes, bakeries, and restaurants across the world's.
Let's Discuss
Your Needs.
Interested in our wholesale pricing or have questions about our Matcha grades? Fill out the form, and our team will support your business directly.